Restaurant

Gérald Garcia’s creative, refined cuisine is rooted in an unashamed regional identity based on favourite products (foie gras, pigeon, calf sweetbreads, blood sausage, Lauragais lamb...) used with great style.
You may have your meal in the restaurant, situated in the château’s former ballroom – a wonderful combination of old-style charm and modern, clean lines - , or on fine days on the large belvedere terrace, looking out on majestic countryside as far as the eye can see.